The eggplant will be delicious if it's well done. If it's not well done, it will have a strong eggplant flavor. People don't feel like eating it for the second time. OK. Not much. Let's see how to do it.
Braised eggplant is a popular home dish. Lu style braised eggplant, bright color, tender eggplant, delicious taste, is suitable for all ages.
Summer is coming. The family don't want to eat too greasy meat. This vegetable tomato eggplant tastes slightly sour and appetizers. Eggplant is soft and glutinous. It's a very good appetizer.
Braised eggplant. Everyone has his own way. When making this dish for the first time, I have a little experience in the process of thinking about others' learning. I want to tell my friends who learn to make this dish for the first time. I alway... ...
I haven't done it before. The chef in the canteen made it super delicious. I'll make a note of it first. I have time to do the steps. It's probably like this.
My friend taught me.
My mother fell in love with it the first time she did it
This year, my mother planted eggplant. Eggplant is one of the common vegetables in summer. There are many ways to do it. It's delicious and nutritious. So you can eat more at this time.
This dish is very simple. Although it's made for the first time, the taste is OK.
Favorite vegetable
The first braised eggplant for him
Braised eggplant is one of people's favorite dishes in China. It has a long history. Eggplant is a summer vegetable. And eggplant is rich in nutrition. It is rich in vitamin P, vitamin E and other elements. It has anti-cancer and anti-aging effe... ...
Mom makes this dish, which everyone loves to eat